See loaves below with the great expansion where the loaf was scored. Rounded scalloped edges are ideal for cutting softer bread and fruits, vegetables, and some meats. While others have a sharper point on their teeth. Slashing both reduces the unpredictability and increases the loaf’s ability to expand once it meets a hot oven (aiding the oven spring). How to score bread dough like a pro Pronounced LAHM, meaning blade in French Modelled on the original bakers lame, bringing traditional artistry to your. Some bread knives have a scalloped edge blade with more rounded edges on the tips of its teeth. More importantly, however, slashing is used to help a bread expand in the oven without exploding, cracking, or creating unsightly bulges. First, it can be used as a decorative element on breads, to create a signature look, or to create a design to help bakers of many loaves to tell one from the other. ![]() Slashing or scoring a loaf of bread: This refers to cutting the outside of the dough with a very sharp razor (called lame) just before it goes in the oven. Bread Razor Blade Etsy Check out our bread razor blade selection for the very best in unique or custom, handmade pieces from our shops. Razor blades are unforgivingly sharp, so be very cautious when handling them The Bread Journey version of the UFO features engraving designed by Anna Gabur. Often used on French bread or sourdough bread. This thin steel handle or lame is a favorite among bakers to score their bread tops during their final proof to facilitate rising of dough. These rolls require a straight cut With the straight blade I make straight, deep cuts, like for my German Bauernbrötchen (rustic rolls made with old dough). Amazon's Choice Bread Lame Slashing Tool, Dough Scoring Knife with 15 Razor Blades and Storage Cover 2,228 200+ bought in past week Limited time deal 999 List: 11. Here is a wee video to show you how to attach the razor blade onto your bread lame. These French made baker's handles or baker's lames can be used with any of our double edge blades for scoring breads. Both have thin, but solid, plastic handles, their exchangeable razor blades are safely attached, but no oversized screws screw snag the dough. 1-48 of 307 results for 'bread razor' Results Price and other details may vary based on product size and color. These cuts controls where the loaf expands during baking. A lame, pronounced "LAHM" (French for "blade), is a great tool for scoring bread just before it goes into the oven.Īttractive patterns can be created as well as deep and precise cuts.
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